Category: Food Safety

Attention all meat lovers: have you ever been tempted to sink your teeth into a juicy, medium-rare steak straight off the grill? While the idea of savoring the raw, succulent flavor of a perfectly cooked piece of beef may seem appealing, you may want to think twice before indulging in this delicacy. Read on to…

Wild raspberries are a delicious and nutritious addition to any diet, but are they safe to eat? This article will explore the safety of the raspberries you find wild, including potential risks, precautions to take, and tips for identifying and harvesting the fruit. Whether you’re a seasoned forager or a curious berry-lover, this guide will…

Whether or not you can eat your Japanese delicacy sushi leftovers the next day is determined by several factors and the type of sushi. The temperature, the hygiene in the kitchen and the quality of the ingredients. If you buy your sushi from your favorite sushi bar that uses fresh ingredients, has good hygiene in…

Sometimes a dark stripe appears around the yolk after boiling eggs. This is due to a chemical reaction in the hardboiled egg. Do you have to throw the egg away?

Can I eat raw liver? The liver is nutritious and by many considered a delicious food but it is not recommended to be eaten raw. When an animal is slaughtered, there is always some contamination of the liver. Some leakage occurs when the oesophagus is cut to remove the heart, lungs and liver from the…